Violation ExplanationOfficial Report Wording, Item #27
1. Safe, adequate water source. (15 pts.)
2. Hot & cold water under pressure provided at all times. (10 pts.)
PUBLIC HEALTH REASON
The availability of sufficient, safe water is a basic requirement for proper sanitation within a food establishment. All water supplied to food establishments, either from public systems or private wells, must meet the requirements of the Colorado Primary Drinking Water Regulations. A sufficient supply of hot water is critical for employee hand washing, washing of equipment and utensils, and general cleaning needed in all food establishments.
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