Cirque Meadows by Adam Johnson

Restaurant Inspection Database

Violation Explanation

Official Report Wording, Item #10

In-use dispensing utensils properly stored. (1 pt.)


Utensils that are provided to dispense and serve food must be stored and handled in a manner that protects the utensil and the food from contamination. Dirty or contaminated utensils will contaminate the foods that are being dispensed and served. To prevent possible contamination of food, utensils must be stored: in the food with the handle out of the food; in a running water dipper well; in ice water at a temperature of less than 41F or in hot water that is above 135F; or on a clean dry surface if the utensil is cleaned and sanitized once every four hours.

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